Making Snack Sticks In The Oven

Grinding the meat with my new grinder i got for christmas stuffing the casings with t.

Making snack sticks in the oven.

Liquid smoke tsp ground black pepper tsp. Ground beef 1 lb. Stick a digital thermometer into one of the beef sticks. The beef sticks need to reach an internal temperature of 150 degrees fahrenheit.

We show how to make snack sticks with and without collagen casings from g. Fennel seeds tsp. Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any. I only finish mine in the oven for 15 minutes set at 200 rack all the way up.

Garlic powder hand grinder with stuffing attachment 1 box 22 millimeter sheep casings aluminum foil meat thermometer. After the beef sticks cook for one hour close the oven door. Mustard seed tsp. Ground pork bowl 1 tsp.

A lot of variables come into play. Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Hickory smoked salt 5 tsp.

Coarse black pepper 2 tsp. Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing. 2 tsp. 1 4lb beef roast 1 1lb pork roast 7 tbsp a c.

Things you ll need 2 lbs. Mustard seed 2 tsp. It takes about 6 hours. Garlic salt 1 tsp.

Thickness fat content casings or no casings etc. Making homemade snack sticks with a mixture of venison beef and pork. Meat curing product must contain salt and sugar. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.

I do mine in a dehydrater set at 155.