Making Pulled Pork In Dutch Oven

Spoon some of the sauce over pork.

Making pulled pork in dutch oven.

Preheat oven to 300. In a small bowl combine brown sugar salt paprika garlic powder onion powder. How to make pulled pork in a dutch oven. You see i thought of everything and all of this flavor and love that went into making this pulled pork.

Bring to a boil. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Pork will brown fast because of the sugar.

There were two simple and obvious upgrades that could be made to this method. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. April 11 2014 updated april 1 2014 by drew kime. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Heat oil in a dutch oven over medium high heat until shimmering. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. In a dutch oven combine the first six ingredients. First was to ditch the slow cooker and use a dutch oven placed in the oven.

Reduce heat and simmer covered until meat is tender 3 4 hours.