Making Pulled Pork In A Dutch Oven

Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.

Making pulled pork in a dutch oven.

Bring to a boil. Pork will brown fast because of the sugar. How to make pulled pork in a dutch oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder.

Spoon some of the sauce over pork. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Reduce heat and simmer covered until meat is tender 3 4 hours. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

First was to ditch the slow cooker and use a dutch oven placed in the oven. Preheat oven to 300. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. In a dutch oven combine the first six ingredients.

April 11 2014 updated april 1 2014 by drew kime. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. There were two simple and obvious upgrades that could be made to this method. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

There are as many variations of pulled pork as there are of ribs.